Authentic Italian recipes crafted with a modern spirit.
Welcome to TAVOLA. Experience seasonal regional courses, extruded pasta shaped by hand daily, and fine DOCG vintages in an unhurried, candlelit setting.
Handmade Pasta Daily
Stone-ground organic semolina
Seasonal Estate Harvests
Direct from Tuscan growers
Cellared Italian DOCG
Curated sommelier pairings
Crafted from the flourishing Italian terroir
Every dish honors generational recipes reimagined through pristine seasonal produce, estate-pressed olive oils, and hand-milled flours.
Tortelli di Zucca al Tartufo Nero
Handcrafted Pumpkin Tortelli with Norcia Black Truffle
Delicate hand-folded pasta filled with roasted squash and crushed amaretti, gently tossed in cultured brown butter and finished with freshly shaved Norcia black truffles.
Tagliolini all'Astice e Zafferano
Extruded Egg Pasta, Wild Lobster & Saffron Brodo
Golden 30-yolk egg ribbons coated in an intense shellfish emulsion infused with Tuscan saffron threads, sweet poached lobster tail, and a touch of cold-pressed lemon oil.
Cinghiale Brasato al Brunello
Slow-Braised Wild Boar with Stoneground Polenta
Free-range wild boar braised for eight hours in vintage Brunello with wild juniper and bitter cocoa, served over creamy Bramata polenta with rosemary gremolata.
Spigola al Cartoccio con Carciofi
Mediterranean Sea Bass En Papillote with Roman Artichokes
Line-caught sea bass steamed in parchment with tender artichoke hearts, sweet datterini tomatoes, caper berries, and fresh marjoram in a natural sea herb broth.
Millefoglie al Pistacchio di Bronte
Caramelized Puff Pastry with Sicilian Pistachio Cream
Featherlight layers of caramelized millefeuille layered with whipped Sicilian pistachio mascarpone cream, finished with candied orange peel and crushed candied pistachios.
Pera Cotta al Vino Nobile e Spezie
Spiced Poached Pear in Montepulciano Red Wine
Tuscan winter pear slowly poached in spiced Vino Nobile with star anise, Ceylon cinnamon, and orange zest, paired with freshly churned organic fior di latte gelato.
Curated Multi-Course Journey
Allow Executive Chef Marco Rossi and our sommelier team to orchestrate an unhurried tasting experience traversing Italy’s most celebrated terroir.
5-Course Discovery
$110 per guest
- Welcome Calice di Franciacorta
- Two Seasonal Primi Courses
- Choice of Signature Secondi
- Pastry Chef Dessert Selection
- Artisanal Espresso & Petit Fours
7-Course Gran Degustazione
$155 per guest
- Reserve Metodo Classico Welcome
- Caviar & Crudo Prelude
- Handmade Truffle Pasta Course
- Catch of the Day & Tuscan Meats
- Artisanal Cheese Cart Selection
- Grand Seasonal Dolce Tasting
The Art of Memoria & Refinement
At TAVOLA, we approach Italian dining as an ongoing dialogue between memory and innovation. Our kitchen reveres the simplicity of historic regional methods while applying precise contemporary craft to every plate.
Each course tells the story of time-honored pasta extrusion, slow wood-fired braises, and sommelier-matched vintages selected from boutique Italian estates. We invite you to slow down, savor each note, and experience true conviviality.
Heritage Roots
Generational Tuscan recipes preserved through handwritten journals and unhurried stovetop patience.
Artisanal Sourcing
Cold-pressed estate olive oils, stone-milled semolina, and micro-seasonal harvests from dedicated growers.
Contemporary Craft
Modern culinary precision that honors classical textures while elevating depth, aroma, and presentation.
"true Italian cuisine does not reinvent what was already perfect; it listens closely to the ingredients and honors their origin."
Chef Marco Rossi
Executive Chef, TAVOLA
An Intimate World of Tuscan Light & Texture
Every corner of TAVOLA is calibrated for leisurely dining. From the rhythmic heat of our pasta hearth to candlelit terrace evenings, explore our welcoming hospitality spaces.
The Intimate Dining Room
42 seatsLow-lit travertine alcoves, linen-draped tables, and soft acoustic balance designed for unhurried multi-course conversations.
The Artisanal Open Kitchen
Live Culinary TheatreWatch handmade pasta extrusion and wood-fired preparations under warm copper extraction hoods.
Rustic Wine Cellar & Library
Floor-to-ceiling vintage Brunello, Barolo, and rare Tuscan estate allocations stored at precise cellar temperatures.
Candlelit Garden Terrace
28 seatsAl fresco dining framed by potted olive trees, fragrant rosemary bushes, and soft festoon canopy lighting.
Reserve Your Evening at TAVOLA
Choose indoor alcoves or garden terrace tables when reserving online. For private cellar tastings, our sommelier prepares tailored flight pairings.
Words of Praise from Our Tables
Reflections on seasonal flavors, intimate evenings, and unhurried Italian hospitality shared by our guests and esteemed critics.
An authentic culinary triumph in the heart of the city.
TAVOLA captures the essence of contemporary Florentine dining with extraordinary grace. Chef Marco Rossi's handmade pasta creations and curated Tuscan cellars balance heritage craft with modern culinary precision.
Elena Moretti
Lead Restaurant Critic • Tuscan Epicurean Guide
Experience the Evening for Yourself
Reserve your table for seasonal tasting courses or an intimate terrace dinner.
Join Us for an Unhurried Italian Evening
From relaxed weekday aperitivi to celebrated multi-course family dinners and private cellar tastings, every seat at TAVOLA is prepared with authentic Florentine care.
Reserve Online or Inquire Directly
Select your preferred dining time through our instant reservation system or contact our maître d' directly for special tasting menus, dietary requests, and private celebrations.
For private event buyouts or groups larger than 12 guests, please email us directly or call during operating hours.